This 2012 and 2015 blend is made exclusively from Chardonnay, the flagship grape variety of the Côte des Blancs, after a rigorous selection of grapes from the Grands Crus of Oger and Avize, this cuvée is a masterpiece of balance. Limited to 1000 bottles, it offers exceptional freshness and depth, the fruit of meticulous work and unique expertise.
 
FOOD PAIRINGS
 
It goes perfectly with aperitifs and white fish. It will also go perfectly with a carpaccio of scallops or a Saint Pierre.